Dairy Free Egg Free Gluten Free

Thai Vegetable Curry with Chicken

An aromatic, velvety Thai red curry with chicken thighs, red onion, garlic, ginger, red bell peppers, green peas, and spinach. Served on a bed of brown rice and garnished with chopped peanuts, fresh cilantro and Thai basil.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

270

Total fat

16g

(21%)

Saturated fat

(35%)

Cholesterol

65mg

(22%)

Sodium

430mg

(19%)

Total carbohydrate

54g

(20%)

Dietary fiber

(21%)

Total sugars

Includes added sugars

(0%)

Protein

24g

Calcium

20mg

(2%)

Iron

0.9mg

(5%)

Potassium

460mg

(10%)

All Ingredients

Contains: Shrimp, Peanuts

Vegetable Broth, Peas Frozen, Soy Sauce, Chicken Breast, Coconut Milk Full Fat, Red Onion, Bell Pepper Red, Ginger Root, Lime, Peanut Butter Unsalted, Curry Paste Red, Garlic, Turmeric

How to Prepare

Microwave

Place meal on a microwave-safe plate, cover with a damp paper towel, and heat on medium for 1½ to 2 minutes, stirring halfway if possible.

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