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Fall Harvest Salad with Chicken
A colorful, satisfying fall salad with tender kale, farro, roasted butternut squash, dried cranberries, feta, and toasted pepitas. Tossed in a bright maple-Dijon vinaigrette, herby grilled chicken breast.
*Images shown represent double servings. Single meal orders will be half of what is displayed.
How to Prepare
Chilled (for Best Flavor)
Keep salad chilled until ready to eat. Before serving, toss gently to redistribute the maple-Dijon vinaigrette and ingredients evenly. Enjoy cold!
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