Eggplant Parmesan - HealthyThyme Meals
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Vegetarian Low-carb

Eggplant Parmesan

Crispy almond flour breaded eggplant served over vegetable noodles. Finished with oven-roasted tomato basil marinara.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
2 servings per container
Per Serving
Calories
500
Total fat
26g
(33%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
95mg
(32%)
Sodium
270mg
(12%)
Total carbohydrate
54g
(20%)
Dietary fiber
10g
(36%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
18g
Vitamin D
0mg
(0%)
Calcium
160mg
(12%)
Iron
2.7mg
(15%)
Potassium
1000mg
(21%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Eggs, Almonds, Wheat
Eggplant, Grape Tomatoes, Zucchini, Panko Breadcrumbs, Egg, Almonds raw, Olive Oil, Parmesan Cheese, Garlic, Italian Seasoning (basil, rosemary, marjoram, thyme, sage, oregano), Black Pepper, Basil Fresh, Garlic Powder, Crushed Red Pepper, Salt, Oregano.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.

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