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Chicken Ramen Soup (Serves 2)
Shredded chicken breast and ramen noodles (brown rice/millet) in a delicious ginger and garlic infused broth with cabbage, carrots and spinach.
*32oz
*Can be kept in the freezer for up to 2 weeks
How to Prepare
Stovetop (for Best Flavor)
Pour the soup into a small pot and warm over medium heat until hot, stirring occasionally.
Microwave
In a microwave‑safe container, heat it in the microwave for 1–2 minutes, stirring halfway through.
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