Chicken Ramen Soup (Serves 2) - HealthyThyme Meals
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New Dairy Free Gluten Free Nut Free

Chicken Ramen Soup (Serves 2)

Shredded chicken breast and ramen noodles (brown rice/millet) in a delicious ginger and garlic infused broth with cabbage, carrots and spinach.

*32oz

*Can be kept in the freezer for up to 2 weeks

*This dish is featured as a New Special and isn’t included in our rotating menu yet.

*Photo is AI‐generated, for visual reference only.

*Images shown represent double servings. Single meal orders will be half of what is displayed.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
2 servings per container
Per Serving
Calories
620
Total fat
45g
(58%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
75mg
(25%)
Sodium
720mg
(31%)
Total carbohydrate
29g
(11%)
Dietary fiber
3g
(11%)
Total sugars
1g
Includes added sugars
0g
(0%)
Protein
26g
Vitamin D
0mg
(0%)
Calcium
60mg
(5%)
Iron
1.1mg
(6%)
Potassium
740mg
(16%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Sesame Seeds
Water, Chicken Breast, Sesame Oil, Ginger Root, Cabbage Green, Scallions, Ramen Noodles, Spinach Fresh, Carrots, Dry Sherry, Chicken Boullion, Vegetable Oil
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Stovetop (for Best Flavor)

Pour the soup into a small pot and warm over medium heat until hot, stirring occasionally.

Microwave

In a microwave‑safe container, heat it in the microwave for 1–2 minutes, stirring halfway through.
To find out product pricing and availability, check to see if we are in your area.

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