Turkey & Mushroom Bolognese - HealthyThyme Meals
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Dairy Free Egg Free Gluten Free Keto Low-carb Nut Free Paleo Whole30

Turkey & Mushroom Bolognese

Sautéed wild forest mushrooms with extra lean ground turkey breast and demi glace. Served over fettuccine vegetable noodles with fresh basil.

*Images shown represent double servings. Single meal orders will be half of what is displayed.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
610
Total fat
34g
(44%)
Saturated fat
8g
(40%)
Cholesterol
235mg
(78%)
Sodium
1200mg
(52%)
Total carbohydrate
14g
(5%)
Dietary fiber
4g
(14%)
Total sugars
4g
Protein
65g
Calcium
120mg
(9%)
Iron
4.7mg
(26%)
Potassium
1400mg
(30%)
All Ingredients
Contains:  Basil
Turkey Ground, Zucchini, Plum Tomatoes Whole, Yellow Squash, Water, Tomato Paste, Mushrooms Oyster, Yellow Onion, Olive Oil, Lemon Juice, Balsamic Vinegar, Demi Glace, Garlic, Black Pepper, Oregano Fresh, Salt, Basil Fresh

How to Prepare

Microwave

Our container is microwave-safe, except for the cover. Remove the cover and heat the meal on medium for 2–3 minutes. Stir, then continue heating in 30-second intervals until hot. Let it sit for 1 minute before serving.

Stovetop (for Best Flavor)

Warm a nonstick pan over medium heat. Add a splash of water or broth, then gently reheat the bolognese for 4–5 minutes, stirring often to prevent sticking.
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