Dairy Free Egg Free Gluten Free

Thai Vegetable Curry with Chickpeas

An aromatic, velvety Thai red curry with roasted chickpeas, red onion, garlic, ginger, red bell peppers, green peas, and spinach. Served on a bed of brown rice and garnished with chopped peanuts, fresh cilantro and Thai basil.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

210

Total fat

13g

(17%)

Saturated fat

(35%)

Cholesterol

0mg

(0%)

Sodium

330mg

(14%)

Total carbohydrate

17g

(6%)

Dietary fiber

(18%)

Total sugars

Includes added sugars

(0%)

Protein

Calcium

40mg

(3%)

Iron

1.5mg

(8%)

Potassium

330mg

(7%)

All Ingredients

Contains: Shrimp, Peanuts

Vegetable Broth, Peas Frozen, Soy Sauce, Chickpeas, Coconut Milk Full Fat, Red Onion, Bell Pepper Red, Ginger Root, Lime, Peanut Butter Unsalted, Curry Paste Red, Garlic, Turmeric

How to Prepare

Microwave

Place meal on a microwave-safe plate, cover with a damp paper towel, and heat on medium for 1½ to 2 minutes, stirring halfway if possible.

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