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Thinly sliced organic chicken breast sautéed with matchstick carrots, green onions, red onions, garlic and ginger tossed in a homemade Pad Thai sauce. Served over oven roasted spaghetti squash noodles and finished with toasted cashews, cilantro, mung bean sprouts, fresh Thai basil and limes.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.