Dairy Free Egg Free Gluten Free Nut Free

Sesame Soy Miso-Glazed Salmon

Atlantic salmon marinated in red and white miso paste, fresh ginger and honey. Served over broccoli and seasoned coconut jasmine rice. Finished with sesame seeds.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

3 servings per container

Per Serving

Calories

460

Total fat

26g

(33%)

Saturated fat

13g

(65%)

Trans fat

Cholesterol

45mg

(15%)

Sodium

1100mg

(48%)

Total carbohydrate

31g

(11%)

Dietary fiber

(18%)

Total sugars

12g

Includes added sugars

(14%)

Protein

25g

Vitamin D

0mg

(0%)

Calcium

40mg

(3%)

Iron

1.8mg

(10%)

Potassium

670mg

(14%)

All Ingredients

Contains: Salmon, Soybeans, Sesame Seeds

Organic Atlantic Salmon, Broccoli Frozen, Coconut Milk Full Fat, Water, Jasmine Rice Cooked, Ginger Root, Shredded Coconut, Miso Paste Red, Honey, Miso Paste White, Tamari, Sesame Oil, Sesame Seeds White, Black Pepper, Salt

How to Prepare

Microwave

Place the salmon meal on a microwave-safe plate and cover loosely. Heat on medium for 1–2 minutes, checking halfway. Stir rice gently for even heating. Salmon may lose a bit of its crisp edge but stays tender and flavorful.

Air Fryer

Preheat air fryer to 350°F. Heat salmon for 3–4 minutes until warmed through. Reheat rice and broccoli separately in the microwave or stovetop to preserve texture and moisture.

Stovetop

Warm salmon in a covered nonstick skillet over medium heat for 2–3 minutes. Sauté rice and broccoli separately for 1–2 minutes until heated. This method keeps the miso glaze aromatic and the rice fluffy.

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