Salmon Poke Bowl - HealthyThyme Meals
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Dairy Free Gluten Free Nut Free

Salmon Poke Bowl

Diced Atlantic salmon tossed in a pickled ginger spice aioli. Served over a bed of mixed greens, wakame salad, brown rice, edamame, mangoes, pickled shallots and watermelon radish.

Best consumed within 1-2 days. After 2 days salmon will oxidize and change color.

*Mild/Medium spicy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
2 servings per container
Per Serving
Calories
580
Total fat
31g
(40%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
60mg
(20%)
Sodium
1400mg
(61%)
Total carbohydrate
41g
(15%)
Dietary fiber
6g
(21%)
Total sugars
5g
Includes added sugars
1g
(2%)
Protein
31g
Vitamin D
0mg
(0%)
Calcium
100mg
(8%)
Iron
2.3mg
(13%)
Potassium
810mg
(17%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Salmon, Soybeans, Sesame Seeds
Atlantic Salmon, Brown Rice Cooked, Mango, Shallots, Apple Cider Vinegar, Edamame, Spring Mix, Wakame Salad, Vegan Mayo, Watermelon Radish, Ginger root pickled, Tamari, Sesame Oil, Sriracha, Green Onion, Rice Vinegar, Black Pepper, Salt, Bay Leaves, Fennel, Sesame Seeds Black.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.

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