Roasted Chicken Over Sausage Risotto - HealthyThyme Meals
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Gluten Free Nut Free

Roasted Chicken Over Sausage Risotto

Oven everything bagel seasoned roasted chicken breast, served over sun-dried tomato spinach sausage risotto, grilled red bell peppers and green beans.

*Can be kept in the freezer for up to 2 weeks

*Images shown represent double servings. Single meal orders will be half of what is displayed.

*Photo is AI‐generated, for visual reference only.

Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
340
Total fat
13g
(17%)
Cholesterol
70mg
(23%)
Sodium
680mg
(30%)
Total carbohydrate
27g
(10%)
Dietary fiber
22g
(79%)
Total sugars
10g
Protein
20g
Calcium
65mg
(5%)
Iron
1.1mg
(6%)
Potassium
550mg
(12%)
All Ingredients
Contains:  Milk
Water, Chicken Breast, Green Beans, Arborio rice, Sausage Chicken and Pork, Bell Pepper Red, Baby Spinach, Dry White Wine, Yellow Onion, Parmesan Cheese, Olive Oil, Sundried Tomatoes, Unsalted Butter, Chicken Broth, Everything Bagel Seasoning, Garlic, Salt, Black Pepper

How to Prepare

Microwave

Our containers are microwavable. Remove cover, add a splash of water or broth to the rice. Heat on medium for 1–2 minutes, stirring the rice halfway through to distribute heat evenly.

Stovetop (for Best Flavor)

Place entire meal into a skillet over medium-low heat along with 2–4 tablespoons of chicken broth or water to restore the creaminess of the risotto. Stir constantly for 4–6 minutes until the sausage and rice are hot and the chicken is warm.

Air Fryer

Place the risotto mixed with a splash of water into an oven-safe dish, set the chicken on top, and heat at 320°F (160°C) for 8–10 minutes. This evenly warms the entire meal while preserving the chicken's texture without burning it.
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