Dairy Free Egg Free Gluten Free Nut Free

Green Chili Chicken

Chicken breast sautéed in roasted tomatillo tomato purée, poblano peppers, extra virgin olive oil, jalapeño peppers, distilled vinegar, garlic, lemon juice, onion and cumin. Served over black beans and cauliflower rice.

*Mild Spicy

*Can be kept in the freezer for up to 2 weeks

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

540

Total fat

12g

(15%)

Cholesterol

110mg

(37%)

Sodium

1070mg

(47%)

Total carbohydrate

56g

(20%)

Dietary fiber

22g

(79%)

Total sugars

10g

Protein

51g

Calcium

180mg

(14%)

Iron

6.1mg

(34%)

Potassium

1620mg

(34%)

All Ingredients

Organic Black Beans, Organic Chicken Breast, Cauliflower Rice, Tomato Paste, Yellow Onion, Tomatillos Crushed, Lemon, Poblano Peppers, Apple Cider Vinegar, Cilantro Fresh, Pickled Jalapenos, sodium metabisulfite, Olive Oil, Garlic, Cumin, Black Pepper, Salt

How to Prepare

Microwave

Transfer the meal to a microwave-safe dish and cover loosely. Heat on medium for 1–2 minutes, stirring halfway through to distribute heat evenly. Let sit for 30 seconds before serving.

Stovetop

Warm chicken in a covered skillet over medium heat for 2–3 minutes, stirring occasionally. Heat black beans and cauliflower rice in the same pan or separately for 1–2 minutes until fully warmed.

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