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Best SellerDairy FreeEgg FreeGluten FreeKetoLow-carbNut FreePaleoWhole30
Ginger Spice Flank Steak
Grilled flank steak with fresh ginger, garlic, crushed red peppers and lime. Served over sliced zucchini and grilled asparagus. Finished with chopped cilantro.
*Mild spicy
*Can be kept in freezer for up to 2 weeks
*Images shown represent double servings. Single meal orders will be half of what is displayed.
Nutrition Facts(%) - percentage of daily value
Serving size
0oz (0g)
2 servings per container
Per Serving
Calories
460
Total fat
22g
(28%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
140mg
(47%)
Sodium
660mg
(29%)
Total carbohydrate
20g
(7%)
Dietary fiber
4g
(14%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
49g
Vitamin D
0mg
(0%)
Calcium
55mg
(4%)
Iron
4.8mg
(27%)
Potassium
1090mg
(23%)
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
460
Total fat
22g
(28%)
Cholesterol
140mg
(47%)
Sodium
660mg
(29%)
Total carbohydrate
20g
(7%)
Protein
49g
Calcium
55mg
(4%)
Iron
4.8mg
(27%)
Potassium
1090mg
(23%)
All Ingredients
Organic Flank Steak, Zucchini, Ginger Root, Grilled Asparagus Frozen, Lime, Garlic, Cilantro Fresh, Black Pepper, Crushed Red Pepper, Salt
Organic Flank Steak, Zucchini, Ginger Root, Grilled Asparagus Frozen, Lime, Garlic, Cilantro Fresh, Black Pepper, Crushed Red Pepper, Salt
How to Prepare
Microwave
Place the meal on a microwave-safe plate and cover loosely. Heat on medium for 1–2 minutes, checking halfway to avoid overcooking the steak. Let rest for 30 seconds before serving.
Air Fryer
Preheat air fryer to 350°F. Heat steak for 3–4 minutes until warmed through and slightly crisp at the edges. Reheat vegetables separately in the microwave or stovetop to preserve their texture and moisture.
Stovetop
Warm steak slices in a skillet over medium heat for 2–3 minutes, flipping occasionally. Add zucchini and asparagus during the last minute to heat through without over-softening.
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