Crispy Artichokes with Truffle Lentils - HealthyThyme Meals
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Vegan Dairy Free Egg Free

Crispy Artichokes with Truffle Lentils & Whipped Tofu

Marinated artichokes tossed with toasted truffle lentils, crispy onions, orzo pasta topped with a lemon basil pesto over garlic whipped tofu. 
Nutrition Facts (%) - percentage of daily value
Serving size
12oz (400g)
2 servings per container
Per Serving
Calories
400
Total fat
9g
(12%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
720mg
(31%)
Total carbohydrate
56g
(20%)
Dietary fiber
16g
(57%)
Total sugars
1g
Includes added sugars
0g
(0%)
Protein
20g
Vitamin D
0mg
(0%)
Calcium
110mg
(8%)
Iron
3.4mg
(19%)
Potassium
630mg
(13%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Soybeans, Wheat
Artichokes, Green Lentils, Orzo, Basil Fresh, Tofu, Truffle Oil, Nutritional Yeast, Lemon Juice, Water, Salt, Olive Oil, Coconut Yogurt, Lemon, Garlic.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.

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