Dairy Free Egg Free Gluten Free Nut Free

Chicken Quinoa & Lentil Soup (Serves 3)

Chicken breast slow cooked with onions, celery, carrots and fresh herbs. Finished with quinoa.

*32oz

*Can be kept in the freezer for up to 2 weeks

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

3 servings per container

Per Serving

Calories

200

Total fat

4.5g

(6%)

Saturated fat

(5%)

Trans fat

Cholesterol

70mg

(23%)

Sodium

720mg

(31%)

Total carbohydrate

12g

(4%)

Dietary fiber

(21%)

Total sugars

Includes added sugars

(0%)

Protein

26g

Vitamin D

0mg

(0%)

Calcium

55mg

(4%)

Iron

1.5mg

(8%)

Potassium

590mg

(13%)

All Ingredients

Contains: Celery

Water, Organic Chicken Breast, Yellow Onion, Carrots, Green Lentils, Quinoa Dry, Celery raw, Chicken Boullion, Garlic, Black Pepper, Oregano, Bay Leaves, Thyme Dried, Salt

How to Prepare

Microwave

In a microwave-safe bowl, cover the soup loosely with a lid or damp paper towel. Microwave on medium power for 1 minute, then stir and continue heating in 30-second intervals—stirring each time—until evenly warmed through.

Stovetop (for Best Flavor)

Pour soup into a small pot and warm over medium heat, stirring occasionally until hot—about 5–7 minutes. Add a splash of water or broth if it’s thickened.

To find out product pricing and availability, check to see if we are in your area.

Items You May Like