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Chicken Pot Pie
Tender chunks of chicken, carrot, celery, broccoli, peas and fresh herbs in a rich creamy sauce, topped with a flaky pie crust.
*Images shown represent double servings. Single meal orders will be half of what is displayed.
How to Prepare
Microwave
Heat in short 1–2 minute intervals, covering loosely, until warmed, though crust may soften.
Air Fryer (for Best Flavor)
Reheat at 350°F (175°C) for 5–7 minutes to crisp the crust while heating the filling.
Stovetop
In a covered skillet, place over low heat, warming gently until hot.
Oven
Preheat to 350°F (175°C), cover loosely with foil, and bake for 15–20 minutes until heated through.
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