Egg Free Gluten Free Nut Free

Broccoli Cheddar Soup (Serves 2)

Fresh organic broccoli, slow simmered in vegetable stock with light cream, blend of cheddar, pecorino Romano, cream cheese.

*Can be kept in the freezer for up to 2 weeks

*32 oz

*This dish is featured as a New Special.

*Photo is AI‐generated, for visual reference only.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

2 servings per container

Per Serving

Calories

360

Total fat

24g

(31%)

Saturated fat

15g

(75%)

Trans fat

Cholesterol

80mg

(27%)

Sodium

1540mg

(67%)

Total carbohydrate

33g

(12%)

Dietary fiber

(25%)

Total sugars

20g

Protein

Vitamin D

0.1mg

(0%)

Calcium

80mg

(6%)

Iron

0.4mg

(2%)

Potassium

1130mg

(24%)

All Ingredients

Contains: Milk

Plum Tomatoes Whole, Water, Cream, Yellow Onion, Coconut Yogurt, Olive Oil, Garlic, Basil Fresh, Salt, Lemon Juice, Black Pepper, Crushed Red Pepper.

How to Prepare

Stovetop

Transfer soup to a saucepan and warm over low to medium-low heat, stirring frequently to prevent scorching or curdling from the yogurt cream; avoid boiling to preserve its smooth texture and balanced flavor, and heat just until hot.

Microwave

In a microwave-safe bowl, cover the Tomato Bisque loosely with a lid or damp paper towel, microwave on medium power for 1 minute, then stir and continue heating in 30-second intervals—stirring each time—until evenly heated.

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