Beef Tenderloin - Family Size (Serves 4) - HealthyThyme Meals
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Dairy Free Egg Free Gluten Free Keto Low-carb Nut Free Paleo Whole30

Beef Tenderloin - Family Size (Serves 4)

Oven‑roasted beef tenderloin with fresh herbs and cracked black pepper, cooked to rare so it reheats beautifully without losing tenderness. Served with a dairy‑free horseradish cream on the side.

*4 servings
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0.25 servings per container
Per Serving
Calories
410
Total fat
21g
(27%)
Saturated fat
7g
(35%)
Trans fat
0g
Cholesterol
155mg
(52%)
Sodium
920mg
(40%)
Total carbohydrate
1g
(0%)
Dietary fiber
0g
(0%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
52g
Vitamin D
0.1mg
(0%)
Calcium
50mg
(4%)
Iron
6.2mg
(34%)
Potassium
690mg
(15%)
All Ingredients
Contains:  Soybeans, Mustard
Beef Shoulder Tenders, Oil Blend Soy/Olive, Horseradish, Coconut Yogurt, Steak Seasoning (salt, dried garlic, black pepper, dried onion, spices, red pepper), Parsley Fresh, Rosemary.

How to Prepare

Oven (for Best Flavor)

Recommended for best texture: Preheat oven to 250°F (120°C), place beef tenderloin in a shallow pan with broth or butter, cover with foil, heat for 20–30 minutes until internal temp reaches 120–130°F for medium-rare (or preferred doneness).

Microwave

(Quickest) Slice the tenderloin, place it on a microwave-safe plate with a damp paper towel, heat on medium in 30-second intervals until warmed through. For extra flavor, add a drizzle of olive oil or melted butter to the potatoes.
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