Beef & Kale vegetable soup - HealthyThyme Meals
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Dairy Free Egg Free Gluten Free Keto Low-carb Nut Free Paleo Whole30

Beef & Kale Vegetable Soup

Sautéed carrots, onions, celery and flank steak slow simmered in fresh herbs and homemade beef stock.

*32 oz

*Can be kept in the freezer for up to 2 weeks
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
2 servings per container
Per Serving
Calories
380
Total fat
21g
(27%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
105mg
(35%)
Sodium
1150mg
(50%)
Total carbohydrate
10g
(4%)
Dietary fiber
4g
(14%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
36g
Vitamin D
0mg
(0%)
Calcium
160mg
(12%)
Iron
4.2mg
(23%)
Potassium
680mg
(14%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Celery
Water, Flank Steak, Kale, Yellow Onion, Carrots, Celery raw, Olive Oil, Beef Boullion, Garlic, Paprika, Black Pepper, Bay Leaves, Oregano, Thyme Dried, Salt
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.

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