Almond Butter Gochujang Tofu Bowl - HealthyThyme Meals
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Vegan Dairy Free Egg Free Gluten Free Nut Free Plant Based

Almond Butter Gochujang Tofu Bowl

Extra firm, high protein, tofu baked with an almond butter gochujang sauce with thinly sliced zucchini, bok choy, pickled onions, cucumbers, sliced radishes and quinoa. Served over rice noodles.
Nutrition Facts (%) - percentage of daily value
Serving size
20oz (550g)
2 servings per container
Per Serving
Calories
420
Total fat
19g
(24%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
580mg
(25%)
Total carbohydrate
41g
(15%)
Dietary fiber
9g
(32%)
Total sugars
3g
Includes added sugars
1g
(2%)
Protein
29g
Vitamin D
0mg
(0%)
Calcium
240mg
(18%)
Iron
5.7mg
(32%)
Potassium
1240mg
(26%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Peanuts, Anchovy, Soybeans
Bok Choy, Tofu, Zucchini , Carrots, Cucumber, Broccoli Frozen, Radish, Quinoa Dry, Red Onion, Rice Noodles, Peanut Butter Unsalted, Apple Cider Vinegar, Coconut Milk Full Fat, Maple Syrup, Tamari, Gochujang, Rice Vinegar, Fish Sauce, Cane Sugar, Pickling Spice (spices, black pepper, red pepper), Bay Leaves and Fennel.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.

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