Herb Roasted Potatoes - Family Size (Serves 4)

Preheat your oven to 350°F (175°C), spread potatoes in a single layer on a baking sheet, cover w/ foil, and heat for 15–20 minutes until hot. Tip: For added flavor, drizzle a little olive oil or melted butter over potatoes before reheating.

Place potatoes in a microwave-safe dish, cover with a lid or wrap, and heat on high for 2–4 minutes, stirring halfway through until hot. Tip: For added flavor, drizzle a little olive oil or melted butter over potatoes before reheating.

Preheat air fryer to 375°F (190°C). Arrange the potatoes in a single layer and heat for 5 to 7 minutes, flipping halfway through. For extra crispness, mist lightly with olive oil before reheating.

Warm a skillet over medium heat and sprinkle with olive oil. Add potatoes in a single layer and cook undisturbed for 2–3 minutes. Flip or stir, then heat another 2–3 minutes until golden and warmed through.