Mitch's Picks

Grilled Bass with Local Vegetables

Fresh caught wild bass lightly seasoned and grilled. Served over a medley of fresh local vegetables.*Dairy Free, Egg Free, Gluten Free, Keto, Nut Free, Paleo, Whole 30

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Healing Turmeric Chicken

Sautéed organic chicken breast marinated in turmeric, saffron, garlic and ginger. Served over curried lentils, chickpeas, green beans and finished with fresh cilantro. *All Organic, Dairy Free, Egg Free, Gluten Free, Low Carb, Nut Free,...

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Everything Bagel Grilled Chicken Salad

Everything Bagel seasoned organic chicken breast with cannellini white beans and pesto. Served with gluten-free everything bagel croutons over arugula and shaved Parmesan cheese.*Gluten Free, Nut Free

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Beef Tenderloin - Family Size

Oven roasted organic beef tenderloin with fresh herbs and cracked black pepper. Served with a dairy free horseradish cream on the side. * 4 servings *All Organic, Dairy Free, Egg Free, Gluten Free, Keto, Low Carb, Nut Free, Paleo, Whole 30

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Grilled Chicken w/ sweet potatoes

Herb marinated grilled organic chicken breast over organic broccoli and organic sweet potatoes.*All Organic, Dairy Free, Gluten Free, Nut Free, Paleo *Can be kept in the freezer for up to 2 weeks

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Thai Basil Beef

Thinly sliced flank steak skillet seared with mixed bell peppers, onions and Thai basil tossed in a tangy roasted garlic sauce.  Served over cauliflower rice. *All Organic, Dairy Free, Egg Free, Gluten Free, Keto, Low Carb, Nut Free, Paleo,...

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Thai Peanut Chicken

Oven fried organic chicken breast tossed in a Thai peanut glaze with organic Asian vegetables.*All Organic, Dairy Free, Egg Free, Gluten Free, Keto, Low Carb *Mild spicy *Can be kept in the freezer for up to 2 weeks

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